Recreate this Osso Buco on Cauliflower Rice recipe, comforting and healthy!
- 2 kilos Beef Shank, bone-in
- 2 Tbsp Garlic, chopped
- 3 small Onions, sliced into quarters
- 4 stalks Celery, sliced
- 1 medium Carrot, small dice
- 2 pcs Bay leaf
- 3/4 cup Sunny Select Tomato Paste
- ¼ cup Almond Flour, fine
- ½ cup Red Wine
- 3 liters Water
- 2 Tbsp Worcestershire Sauce
- 2 tsps Brown Sugar
- 2 tsps Cracked Black Pepper
- 3 tsps Kosher Salt
- 2 Tbsp Sunny Select Olive Oil
- 200 grams feta cheese Cauliflower Rice
- 3 small heads Cauliflower, cut into florets
- 1 Tbsp Sunny Select Olive Oil or Fat Free Margarine
- 1 Tbsp Garlic Salt
- ½ tsp Pepper Garnish
- 1 bundle of fresh asparagus