Worry no more about your holiday weight this Noche Buena by preparing this Baked Feta Crusted Salmon over Quinoa Salad.
Ingredients for this recipe
- 750 grams Salmon fillet
- 2 pcs Lemon
- 1 Tbsp Dill Leaves, chopped
- 2 small Onion, red, finely chopped
- ½ cup Greek Yoghurt
- ¼ cup Best Foods Light Mayonnaise
- 2 Tbsp Sunny Select Bread Crumbs with Garlic
- 2 Tbsp Sunny Select Olive Oil
- 1 cup Quinoa, cooked
- 250 grams Cherry Tomatoes, sliced in half, lengthwise
- 100 grams French Beans, boiled and cooled in an ice bath
- 2 tsp Sunny Select Honey
- 2 tsp Kosher Salt
- 1 tsp Ground Black Pepper
- ½ tsp Chili Flakes (optional) 8 fresh basil leaves, chiffonade